Warm up an otherwise cold January evening by gathering a few close friends for supper. Stoke up the fireplace, turn on Paolo Conte, light a zillion candles, and feast on Italian comfort food.
A casual, mostly do-ahead menu lets you be with your guests, instead of the stove:
Bagna Cauda Piedmontese
Vernaccia di San Gimignano
Steamed Clams with White Wine & Fresh Herbs
Grilled Bread
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