
At work we stumbled upon the horrifying fact that our garlic was being flown in from China. “How can that be?” we asked.
Continue reading "Slate.com: Our Diet's Effect on Carbon Emissions" »

I wouldn’t call myself a health-nut by any stretch of the imagination.
Continue reading "Good, Clean Living: Good, Clean Reads" »

Apparently January 15th is the magical day that most people abandon their New Years resolutions.
Continue reading "Good, Clean Living: Leafy Greens" »

As a sign of allegiance during the French Revolution, revolutionaries ate pounds of tomatoes – because red was their symbolic color, and also in contempt of the monarchy, which was still quite wary of the newly discovered, possibly poisonous fruit. Ahhh, a coup d'etat with metaphorical deeds & a delicious edge of danger – I love the French!
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“...Nothing teases out the great paradox of the American character — that we are both a nation of striving, frenetic doers and a nation of blubbery, inert slobs — like the snack-food biz. It's the place where the energized meet the enervated, where the self-starters woo the self-stalled.”
Continue reading "The Great American Snackocracy" »

One of the easiest ways to health-up a meal is to add a fresh salad.
Continue reading "Good, Clean Living: Fresh Winter Salads" »

My sister is like me and a lot of other people - she wants something good to eat that improves her health, takes no time to prepare & won’t suck up the budget.
Continue reading "Good, Clean Living – A New Series for a New Year" »