Ernest Hemingway: A Moveable Feast: Sketches of the Author's Life in Paris [ILLUSTRATED]
Sunil Vijayakar: Deep Fry
Rosana G. Moreira: Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
Rick Browne: The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
Damon Lee Fowler: Fried Chicken
Rick Rodgers: Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
Alice King: Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every OccasionPerfect for all things fried.
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