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« Edna Lewis, the Grand Dame of Southern Cuisine | Main | Gnoccho Fritto con Affetati »

June 29, 2009

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Comments

Alex

Awesome Recipe, I will definitely be trying this. I have found that I find so many awesome recipes to try that I need to buy another kitchen or hire a cook :P

keep up the nice posts I will be visiting your blog again.

decadencity

visiting ur site when hungry (famished to be exact - can hear rumbles int the tummy) is not a good idea. :) nice pics.

Nina

1) This post is starting to make me drool. It might be your fantastic photography skills or your eloquent writing but either way, I am convinced that 35th Street Bistro is the place to go for a little taste of Europe. From the looks of your photos, the portions look generous and appear as fresh as can be. I’m sure if I passed by this restaurant in Fremont, I would not be able to resist the cozy atmosphere and inviting interior.

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