I love risotto. All kinds - goose, duck, game hen, quail; creamy lobster, tangy lemon, wild mushroom, roasted fennel; three-cheese, four-tomato, five-onion; colored with black squid ink, red wine, and green pesto; flavored with spring strawberries, summer corn, harvest squash, or winter greens; chestnut, walnut, butternut, chicken butt ...







