This year it’s all about France - I’m polishing up my accent, dusting off my passport & booking a flight. My heart has always belonged to France, I think it’s about time I go find it.
And what better way to toast in the new year than with provincial French food & wine? Here’s a menu that will start the year comme il faut!
Local Oysters on the Half-Shell with Meyer Lemon Mignonette
Veuve Clicquot Ponsardin Brut
Onion Soup with Gruyere Crouton
Chateau Greysac Medoc
Steak Frites with Aioli
Chateau Gloria St. Julien
Young Greens with Pears & Pecans
Trio of Cheeses: Brie, St. Agur & Tomme de Savoie
Apple Tarte Tatin with Creme Chantilly
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