Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well written
Stéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)
Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classic
Anne Willan: The Country Cooking of France
Spectacular photos, beautiful book.
Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
« September 2007 | Main | December 2007 »
Most turkey leftover ideas floating around food magazines always seem to include the words tetrazzini, soup, chili or pie. That was great.... in the 90s. Then yesterday, it hit me.
Continue reading "Thanksgiving Leftovers: Pulled BBQ Turkey Sandwich" »
The best word to describe Cremant is charming.
By name only, Sentosa Asian Restaurant sounds like it should serve Singaporean cuisine, but actually specializes in Hong Kong-style dim sum.
Continue reading "Sentosa Restaurant's Dim Sum: A Divine Way to Spend a Rainy Sunday Morning" »
