Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well written
Stéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)
Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classic
Anne Willan: The Country Cooking of France
Spectacular photos, beautiful book.
Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
« January 2007 | Main | April 2007 »
I was googling around one night looking for interesting things to eat during my upcoming trip to Manhattan and cyber-stumbled upon ChikaLicious, a dessert bar on the Lower East Side.
Continue reading "ChikaLicious: One of Manhattan’s First Dessert Bars" »
Walking down 20th Street near the 10th Precinct in Chelsea, I saw two men up ahead pushing babies in strollers; as I got a little closer, it seemed that one new dad was giving the other a tour of the neighborhood.
Oh the sinfully delicious things they are doing with chocolate on the other coast!
Continue reading "New York’s Best Chocolate Shops: An In-depth Tour with Directions & Everything" »
Whatever you are doing on Friday afternoon, ditch it & head over to Birdland for the “Best $10 Jazz Show in New York!”
After a very long flight, I arrived in Manhattan late last Wednesday (just after the snow storm) and was in great need of a warm, cozy environment & comfort food.
Continue reading "Gramercy Tavern- There's Always Room For You @The Bar" »
