Christmas week felt like decoupaging icicles at the insane asylum, so we opted to celebrate the season with our good friends, Troy & Jody, after the holiday hustle & bustle subsided a bit.
Hedonistic Read of the Moment
What to Cook & Eat in January: Everything French
Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well writtenStéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classicAnne Willan: The Country Cooking of France
Spectacular photos, beautiful book.Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
Wine Read of the Moment
Seattle Eats & Drinks
- Assaggio Ristorante
- Black Bottle Gastro-Tavern
- Cafe Campagne
- Cafe Juanita
- Caffe Ladro
- Chateau Ste. Michelle Wine Estates
- Columbia City Bakery
- Grand Central Baking Company
- Joule
- Kingfish Cafe
- La Medusa Restaurant
- Le Panier French Bakery
- Macrina Bakery & Cafe
- Matt's in the Market
- Salumi
- The Tasting Room
- Victor's Celtic Coffee
« November 2006 | Main | January 2007 »
December 2006
December 28, 2006
December 24, 2006
December 20, 2006
Cinnamon-Rum Cracker Jacks
Seasons Greetings! I have never been so grateful for warmth & light.
December 07, 2006
A Birthday Toast to Howard, The Karmic Conundrum, & a Recipe for Spicy Gingered Dhal
(Photo shamelessly filched from howardisms.org)
I’ve known Howard for a hundred years or so. (I guess today makes it a hundred & one.)
December 05, 2006
Pasta Puttanesca
My mother would never say “whore’s pasta.” She wouldn’t even whisper it.
December 02, 2006
Earthly Delights: Feast on Delectable Words
Wendy C. Ortiz of Earthly Delights
Wendy has her way with words, a way that beckons & lures even the most accidental of skimmers to Earthly Delights.
Continue reading "Earthly Delights: Feast on Delectable Words " »
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