When I was eight, my mother, the saint, became single with five children in the Jell-o Belt of middle America.
Continue reading "Chipped Beef Over Toast; aka S.O.S.; aka Shit On A Shingle " »
Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well written
Stéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)
Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classic
Anne Willan: The Country Cooking of France
Spectacular photos, beautiful book.
Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
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