Convivial.org

Cheese Soufflés: They Smell Fear

James Beard said it best, “The only thing that will make a soufflé fall is if it knows you are afraid of it.”

Easy Pizza Dough - Make It/Freeze It

5 ingredients,
5 minutes in the Kitchen Aide,
5 pizza crusts.

"What's in Your Beef?" by Charles Stuart Platkin

Yesterday the Seattle Times Food & Wine section came out with an article on beef labeling standards - just supports what I've suspected for years.

Best Freakin’ Banana Bread in the World

Right out of the oven, this bread is warm-banana-butter love.

Non-Alcoholic Pairings: Fad or Food Future

Really?! Who’d a thunk it? Non-alcoholic beverages specifically paired with dishes at some of the nation’s top restaurants.

Tell the USDA- We Want Strict Labeling Standards!

We only have a few more days to state our concerns to the USDA about the integrity of grass fed animals before the comment period closes and ruling begins.

Wine 101: An Introduction

Based on Andrea Immer’s Great Wine Made Simple

Obviously the best way to understand wine is to drink, drink, drink.

U-Pick It or They'll Pick It For You at South 47 Farm

The farmers market season is in full swing all over the Puget Sound.