James Beard said it best, “The only thing that will make a soufflé fall is if it knows you are afraid of it.”
Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well written
Stéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)
Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classic
Anne Willan: The Country Cooking of France
Spectacular photos, beautiful book.
Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
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