One blogger exclaimed that pigs were flying & hell must be frozen over, another wondered the implications to the small organic farmers (...all vital concerns).
Hedonistic Read of the Moment
What to Cook & Eat in January: Everything French
Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well writtenStéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classicAnne Willan: The Country Cooking of France
Spectacular photos, beautiful book.Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
Wine Read of the Moment
Seattle Eats & Drinks
- Assaggio Ristorante
- Black Bottle Gastro-Tavern
- Cafe Campagne
- Cafe Juanita
- Caffe Ladro
- Chateau Ste. Michelle Wine Estates
- Columbia City Bakery
- Grand Central Baking Company
- Joule
- Kingfish Cafe
- La Medusa Restaurant
- Le Panier French Bakery
- Macrina Bakery & Cafe
- Matt's in the Market
- Salumi
- The Tasting Room
- Victor's Celtic Coffee
« May 2006 | Main | July 2006 »
June 2006
June 24, 2006
June 22, 2006
Domaine Ste. Michelle Blanc de Noirs & Fig-Olive Crostini
The Pairing:
This little snack is brought to you courtesy of global warming.
Continue reading "Domaine Ste. Michelle Blanc de Noirs & Fig-Olive Crostini" »
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