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Hedonistic Read of the Moment
What to Cook & Eat in January: Everything French
Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well writtenStéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classicAnne Willan: The Country Cooking of France
Spectacular photos, beautiful book.Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
Wine Read of the Moment
Seattle Eats & Drinks
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