The motto of the Slow Food Movement is to share the pleasures of the table through experiences that heighten awareness of artisans and sustainable foods of our region and the world.
Hedonistic Read of the Moment
What to Cook & Eat in January: Everything French
Paula Wolfert: The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Fantastic recipes - well writtenStéphane Reynaud: Pork and Sons
The newest addition to my collection (thanks to The Kid)Julia Child: Mastering the Art of French Cooking (2 Volume Set)
A must-have classicAnne Willan: The Country Cooking of France
Spectacular photos, beautiful book.Dorie Greenspan: Paris Sweets: Great Desserts From the City's Best Pastry Shops
Wine Read of the Moment
Seattle Eats & Drinks
- Assaggio Ristorante
- Black Bottle Gastro-Tavern
- Cafe Campagne
- Cafe Juanita
- Caffe Ladro
- Chateau Ste. Michelle Wine Estates
- Columbia City Bakery
- Grand Central Baking Company
- Joule
- Kingfish Cafe
- La Medusa Restaurant
- Le Panier French Bakery
- Macrina Bakery & Cafe
- Matt's in the Market
- Salumi
- The Tasting Room
- Victor's Celtic Coffee
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