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Grilled Crostoni & Vernaccia di San Gimignano

The Pairing:
Grilling food not only boosts its own taste level, but it’s a great way to spike it toward wine-friendly territory.

The Passionate Epicure

by Marcel Rouff
translated by CLAUDE

“If, like the man whose saintly existence I evoke in these chapters and like myself, one admits that cookery is the art of taste as painting is the art of sight and music that of hearing,

Macrina Bakery & Cafe Cookbook

By Leslie Mackie & Andrew Cleary

Collecting wonderful cookbooks for many years now, I remember the exact moment I was bit by the proverbial bug.

Interview with Leslie Mackie- Bread Artisan

“Macrina is the kind of place you move to a neighborhood for,” says the Seattle Times. The bakery was named after the patron saint of community, who was the first woman saint to perform her earthly work as a woman instead of disguised as a man.

The Dutchess Who Wouldn't Sit Down

An Informal History of Hospitality
By Jesse Browner